GoWISE USA 14.7-Quart Air Fryer Grill with Dual Heating Elements & Oven with Rotisserie, Dehydrator, Preheat and Broil Functions + 11 Accessories with 2 Recipe Books (Stainless Steel/Black), Ultimate

Versatile well-designed oven & accessories with enormous potential
My first attempt with an air fryer. I wanted something big because most of them looked like they were very small and could not handle large meals or cooking for a full week’s worth of meals. One of the first things I wanted to try was to cook (air fry) bacon. This baby will do a full pound of thick sliced bacon with ease. I used the two shallow mesh trays and then just switched them out about ½ way through. The top of the oven is definitely a hot spot so if you fill it up, you’ll need to adjust expectations to keep from burning. Don’t forget to save the grease in the bottom pan so you can fry your eggs in it later!I found that the cook times in the recipe book were no-where near where they needed to be, too low. The user’s manual has a more useful guide IMHO. Also, the recipe book has NO PAGE numbers on the pages!?!? Who thought that one up? But I suspect there are probably some very good places on-line to learn more about things to do with an air fryer…Haven’t yet had time to try out more of the functions but my first experience with the bacon was great. The mesh trays came out looking nasty from a cleaning standpoint but BOY did they clean up easy. Quick scrub with a brush & soap and toss them in the dish machine. I believe they also used some very high-quality materials on the parts. They conduct heat extremely well which means faster cooking. But they also cool down incredibly fast. I did notice that some of the burnt-on stuff in the bottom tray (pan?) did not come clean very easily at all. Even after a cycle in the dish washer. The inside of the oven, though, is a breeze to get clean. Same high-end metals that come clean with just some light soap and a paper towel.Have used it to fry 3+ lbs of boneless skinless chicken breast at once. Chop it up in pieces & marinate it in some olive oil for a few hours. About 9 min @ 400 degrees, then turn the chicken, then maybe another 6-9 min at a little lower temp. I tried several different types of bread for toasting with mixed results. It really just dries the bread out. Maybe go with a real high temp setting & shorter duration.When I looked at all the parts that came with this, I thought it was way too much stuff. And more stuff than I wanted to store. But I also wanted the frying basket so ordered the 3-piece accessory kit (basket, baking pan, & toasting rack for $30). Now that I have everything, I think it’s worth it to have so much more flexibility. All components seem to be extremely well-made materials that will conduct heat well & clean up easily.Not sure what all the fuss is on these reviews about the digital oven interface and all the buttons & numbers. It’s actually fairly simple and all the different buttons give you ease of fast flexible settings. As long as they don’t wear out, I’m perfectly happy with the interface. The entire oven itself is very light IMHO. Easily picks up & stores in a cabinet. Some mention it getting hot but even when it’s running I don’t think it puts out much heat at all. In fact one of my biggest reasons for wanting this was my regular oven puts out so much extra heat every time I cook it’s just working my a/c overtime. This little baby has definitely reduced that footprint.Lastly, I’d say aromas from this are FAR less than conventional cooking. Especially for frying chicken & bacon. Which is a HUGE plus! As soon as I’m done baking, I hit the kitchen with some air freshener and within an hour the smells are pretty much gone. Perhaps one reason I didn’t fry chicken so often was that the smell just seemed to permeate everything for days.It’s hard to tell how this device will do in the long haul but I am REALLY glad I bought this air frying oven. I’m definitely looking forward to heading to my favorite market that has a top-notch meat counter. Gonna get me some NY Strips, marinate & season them, and go to town! Hope this review has helped clarify this complex little batch of tools & this oven.Oh, and one last thing I forgot to mention. I ordered this on a Friday night, and about 2 pm on Sat it was at my door! Wow! Amazon Prime ROCKS!

This is our second Air Fryer and we are as pleased with this one as the previous one. The controls are easy to use, the unit is not too loud and the food cooks well for everything we have tried, including but not limited to, Rotisserie Chicken, Chicken Breasts and Wings, Roast Pork and Rotisserie Pork, Egg Rolls and other snack and Garlic Cheese Bread. The cavity is slightly larger than other Manufacturer Makes, which allows for a better rotisserie sized chichen, (apprx 4 lb). The Red is quite nice and adds a nice accent colour to thekitchen. The interior cooking space dimensions: 10 1/4 ” Wide x 9 1/2 ” Deep x 7 1/4 high with the tray in place and 7 1/2 without the tray. I recommend this product.

Es lo máximo! Fácil de usar y muy versatil